If there’s such a thing as the classic American skillet, this is it. Lodge has been making this 10.25" cast iron pan in the USA for more than a century, and it’s still the one I reach for first.
Made from cast iron and seasoned with oil at the factory, it comes ready to cook right out of the box—no fuss, no mystery. It holds heat like a champ and cooks evenly, whether you’re searing steaks, frying eggs, or baking cornbread.
Care is simple: rinse with hot water, scrub with a stiff brush, dry well, and you’re good to go. Treat it right and this skillet will outlast just about everything else in your kitchen.
This item ships from Amazon and is not eligible for store discounts.
