Cold-smoked for days over real hickory hardwood, this salt packs that deep, smoky BBQ flavor you usually only get from a long day at the pit. Crack open the jar and you’ll swear you’re standing by the smoker—rich, savory, and full of that backyard cookout aroma.
I like it best on pork and chicken, but it’ll do right by just about any meat or hearty side you’d throw on the grill.
INGREDIENTS: Smoked sea salt
