Meet the salt I reach for every time. Cowboy Salt® is a Pacific ocean flake sea salt infused with garlic and rosemary, then slow-smoked over Texas pecan wood for days. The result is a bold, smoky finish that does right by steak, baked potatoes, grilled meats—pretty much anything you’d put on the table when company’s coming.
It’s award-winning, Texas-born, and the blend that built the brand’s reputation for a reason.
Also available in Texas Size (9 oz) and Industrial Bulk (5 lbs).
